Hey everyone! I’m participating in a blog party hosted by antlantamomofthree. We’re all bringing weeknight dishes and I’ve brought along my Tuna Casserole. Head on over to the party to see what’s there. So, grab your plate and dish up some deliciousness!
3 C Pasta (pick a fun shape and aim for 4 oz.)
1/2 C Breadcrumbs
1 Tbs butter, melted
1/4 C Butter
1 C Celery, chopped
1 Tbs Dried minced onion (1/4 C chopped onion)
1/4 C Flour
1/4 tsp Salt
1/4 tsp Pepper
2 C Milk
2 – 5oz. Cans tuna, drained
1 C Cheddar Cheese, cubed (aim for 4 oz.)
Preheat oven to 375°.
Cook pasta according to package. Drain and set aside.
In a sauce pot (3qt.), cook celery and onion in 1/4 C butter. Add flour, salt & pepper.
Add milk. Stir and cook until bubbly.
Add pasta, tuna, and cheese. Stir to combine and until cheese is melted.
Put the pasta mixture into a 1 1/2 qt. baking dish.
Mix bread crumbs and 1 Tbs melted butter together and sprinkle over the top of the baking dish.
Bake for 20 minutes or until it gets a nice golden brown color.
If you like my tuna casserole, you’ll love my other recipes!