Tag Archive | Slow cooker

Recipe: Crock Pot Thai Chicken

Crock Pot Thai Chicken

Serves 8

Ingredients:

4 Chicken Breasts
1 Tbs Grated Ginger
3 Green Onions, sliced
14 oz. Can Coconut Milk
1/2 tsp Tumeric
1/4 tsp Red Pepper Flakes
8 oz. Pineapple Chunks, drained
2 Tbs Cornstarch
2 Tbs Water
Rice, cooked (to serve with)
Chopped Peanuts (to top the dish)

Instructions:

Cut each breast in half. Place chicken in the bottom of a crock pot. Add ginger, green onion, coconut milk, turmeric, and pepper flakes. Cook on LOW for 4-5 hours. Turn the crock pot to HIGH. In a small bowl, mix cornstarch and water. Add pineapple and cornstarch mix to the crock pot and stir. Cook on High for 15 minutes. Serve over cooked rice and topped with peanuts.

Recipe: Pulled Pork Sandwiches

 

2008 Big Apple Barbecue Block Party: Checkered...

Pulled Pork Sandwiches

 

I realized that I hadn’t yet shared this delicious recipe for pulled pork sandwiches. It’s an easy crock pot dish and I’ve never met a man who didn’t love it! You can serve it with your favorite BBQ sauce as well as a side of beans and corn or coleslaw if you’d like. Perfect for potlucks, busy days, lazy days, or just a delicious summer meal.

 

Ingredients:

 

Marinade

 

1/2 c Apple Cider Vinegar
2 Tbs Dried Minced Onion
1 tsp Worcestershire sauce
3 lb. Pork Roast, boneless

 

Rub

 

1 Tbs Sugar
1 tsp Paprika
1/4 tsp Pepper
2 Tbs Ketchup

 

Buns (hamburger, sandwich, onion…)
BBQ Sauce, your favorite

 

Instructions:

 

Add the marinade ingredients to a ziploc bag and refrigerate it overnight if you can. Otherwise, dump it all in the crock pot. Mix the rub ingredients together and rub on top of the pork roast. Cook on low for 8 hours. Shred the pork with two forks and serve on buns with your favorite BBQ sauce and sides.