Tag Archive | pepper

Recipe: Tomato Pasta Sauce

Tomato Pasta Sauce

Tomato Pasta Sauce

Ingredients:

5 Tomatoes, diced
1 tsp Basil
1 tsp Oregano
1/2 tsp Garlic Powder
3 Tbs Dried Minced Onion
2 Tbs Olive Oil1/2 tsp Pepper
2 Carrots, diced

Instructions:

Saute onions in oil in a medium sauce pan. Add in the tomatoes and carrots. Bring to a boil over medium heat. Add in basil, oregano, garlic powder, and pepper. Reduce heat to a simmer and let cook until reduced and the carrots are soft. This should be about 1 hour. Use an immersion blender to chop and blend all the ingredients together.

Recipe: Cream Cheese Chicken Alfredo

Cream Cheese Pasta

Cream Cheese Chicken Alfredo

Ingredients:

2 c Pasta
2 Tbs Olive Oil
1 lb. Chicken, cut into strips
1 1/4 c Chicken Stock
4 tsp Flour
1/8 tsp Pepper
1/8 tsp Garlic Powder
4 oz. Cream Cheese
1/4 c Parmesan Cheese, grated

Raw Chicken Pene Pasta Chicken Stock

Flour, Garlic Powder, Pepper Cream Cheese Parmesan Cheese

Instructions:

Cook pasta according to directions on package. Meanwhile, heat oil in a high sided skillet. Cook chicken, about 5 minutes, then take out and keep warm on a plate. Pour chicken stock into pan and get all the delicious brown bits up. Add your flour, pepper, and garlic powder. Whisk to mix very well. Add cream cheese and stir until it’s melted. Add 2/3 of your Parmesan cheese and return the chicken to the pan. When the pasta is done and drained, add it to the pan too. Mix everything together and dish up! Top with additional Parmesan cheese and serve with a simple salad.

Cook Chicken Cooked Chicken Add stock, flour, pepper, garlic Add Cream Cheese

Cream Cheese Encorporated Add Chicken Dish Up Cream Cheese Pasta and Salad

If you like my Cream Cheese Chicken Alfredo, you’ll love my other recipes!

Recipe: Apple Pear Pork Tenderloin

Apple Pear Pork Tenderloin

I wish I could lay claim to this recipe, I can’t. It came from the Costco cookbook “A Decade of Cooking the Costco Way”. But, this is such a delicious recipe, I felt I had to put it out for my readers to enjoy. I make this recipe often for my husband and I. We even made it while we visited my family and they all loved it too. So, I hope you love this recipe as much as we do. Oh, and because it serves so many, I usually half the recipe since there are just two of us (that eat solids like this).

Ingredients:
2 pork tenderloins
Salt and pepper
3 Tbs olive oil
3 shallots, sliced
3 garlic cloves, sliced
½ c dry white wine (or vegetable broth)
1 ½ c apple cider
3 Braeburn or Granny Smith apples, cored and cut into ⅛” slices (with skin)
2 Bosc pears, cored and cut into ⅛” slices (with skin)
3 Tbs butter

Instructions:

  1. Preheat oven to 450°
  2. Season pork with salt and pepper to taste. Heat oil in a frying pan over medium-high heat. Add pork and sear on all sides. Add shallots and garlic; saute until tender, about 1-2 minutes. Add wine or broth and stir until deglazed. After the browned bits have surfaced, add cider, apples and pears; stir.
  3. Transfer all ingredients to a baking dish. Cover and bake for about 45-60 minutes, or until the internal temperature is 165-170°.
  4. Remove the pork from the pan and keep warm. Remove the apple and pear pieces from the pan with a slotted spoon and place in a bowl.
  5. Pour the sauce from the baking dish back into the frying pan, bring to a boil over medium-high to high heat, and cook until reduced by half. Whisk in butter. Add the apple and pear pieces, stirring gently.
  6. Place the pork on a serving dish and slice on the bias. Top with the apple-pear sauce. Makes 6-8 servings.

Recipe From: A Decade of Cooking the Costco Way pg. 163

Recipe: Roasted Red Potatoes

Roasted Red Potatoes

Ingredients:
1 lb Red Potatoes
2 Tbs Olive Oil
1/8 tsp Garlic Powder
1/8 tsp Jane’s Crazy Seasoning Salt
1/8 tsp Pepper
1 tsp Dried Minced Onion
2 Tbs Parmesan Cheese

Instructions:
Cut potatoes into eighths. Place potatoes into a 2qt. Baking dish. Top potatoes with everything else. Stir to coat. Bake, uncovered, at 425` for 30 minutes.

Check out my other recipes

Recipe: Chicken salad pockets

image

Chicken Salad Pockets

Ingredients:
4 c Chicken, cooked
1c Mayonnaise
1/4 tsp Garlic powder
1Tbs Dried minced onion
1/8 tsp Black pepper
1 c Celery
1/4 c Walnuts
1/4 c Pecans
4 Pita pockets (8 halves)

Instructions:
It is best to start with cold cooked chicken. dice the chicken into small pieces. Place the Chicken into a large bowl. In a smaller bowl, combine the mayonnaise, garlic powder, onion, and black pepper. Mix well.

Now put the mayonnaise mixture into the bowl with the chicken and mix well. Then stir in the celery and nuts. Congrats, you now have chicken salad. Take your chicken salad and stuff it onto your pita pockets. You can also serve this as a sandwich between two slices of bread but that’s pretty boring.