Tag Archive | Loaded Baked Potato

Recipe: Loaded Baked Potato

Loaded Baked Potato

Loaded Baked Potato


Potatoes (1 per person)
Sour Cream
Cheese, shredded


Pre-heat oven to 425°. Scrub potatoes and prick all over with a fork. Wrap in foil and bake for 1 hour. Remove potatoes from oven and test that they are done (they give when you squeeze them). Remove the foil and cut a slit in the top of the potatoes. Squeeze the potato together to create a nice hole in the top of the potato. Top with your choice of toppings. We used sour cream, chives, shredded cheddar cheese and bacon!