Tag Archive | Hash

Recipe: Corned Beef Hash

Corned Beef Hash

Corned Beef Hash

Do you still have leftover corned beef? Do you want something other than a rubin sandwich? Then this recipe is for you!

Ingredients:

Butter
1 Onion, diced
Corned Beef, diced
Potatoes, pre-cooked, diced
Salt & Pepper

Instructions:

In a large high sided skillet, melt about 2-3 Tbs Butter. Saute the onion until translucent. Add potatoes and corned beef, toss to mix everything up then spread out evenly in the pan. Press down with the back of a spatula and let cook sizzle for 5-7 minutes. Turn over, toss, press down, and cook again. Continue this until the potatoes are nice and browned. If the potatoes are starting to stick, just add more butter. You could also use a non-stick pan and avoid the butter all together.

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Recipe: Papas Con Chorizo (Potatoes and Chorizo Sausage)

Papas Con Chorizo

Papas Con Chorizo (Potatoes and Chorizo Sausage)

This spicy sausage and potato dish works for dinner just as easily as for breakfast.

Ingredients:

3 Tbs Vegetable Oil
4 c Sweet Potato, diced 1/4″
2 links Chorizo, casing removed
1/4 tsp Dried Minced Garlic (2 cloves)
1/4 c Cilantro, chopped

Instructions:

Dice sweet potatoes (or whites or reds) into 1/4″ cubes. Add them to boiling water and cook for 5 minutes. You want them to still be slightly tough. Train the potatoes very well and set aside. Season your chorizo with garlic and cook in vegetable oil in a high sided skillet until browned. Add potatoes and cook until the potatoes are browned and crispy a little on the outsides. Think of making hash-browns when you are determining the doneness of the potatoes. Dish up and top with chopped fresh cilantro.

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If you like my Papas Con Chorizo, check out my other recipes!