Tag Archive | Fudge

Triple Decker Fudge Brownies

Triple Decker Fudge Brownies

Bottom Layer


1 c flour
1 c sugar
½ c softened butter
4 eggs
16 oz can Hershey’s chocolate syrup


Butter bottom only of 9×13 pan. Mix all ingredients together for 3 minutes and pour into pan. Bake
at 350 for @ 30 min until top springs back. Top may look wet but toothpick will come out clean.
(Because ovens vary, begin checking after 25 min. If the brownies start pulling away from the sides of
the pan, you’re overcooking them. Don’t overcook the brownies because they will become


Middle layer* (buttercream or mint)


½ c butter
2 c powdered sugar
1 tbsp water
optional: 5 drops mint flavoring (will be like peppermint patties)
can also add green food color ( like Andes)
or pink food color (and crushed candy canes on very top)


Slowly melt butter over low heat being careful not to scorch it. Add powdered sugar and water and
stir until smooth. Do not overcook it or it will get crystallized. (Optional- Add flavor and color.)
Pour over brownie layer and allow to cool.
*I usually double this layer


Top Layer


1 c semi sweet chocolate chips
1 c milk chocolate chips
½ c butter


Slowly melt butter over low heat making sure not to scorch it. Add chocolate chips and continue to
stir over low heat until the mixture is smooth (about 3 min). Pour over middle layer and allow to

These are very rich so cut them into small squares. For best results, use real butter.

Turtle Fudge Chocolate Chip Cookies

Turtle Fudge Chocolate Chip Cookies


5 ounces unsweetened chocolate
1/4 cup butter
1 (14oz can sweetened Condensed Milk
2 packages Martha White Chocolate Chip Muffin mix
2/3 cup chopped pecans
48 foil-wrapped chocolate covered caramel candies (Rolos)


Oven at 350 Coat large cookie sheet with no-stick cooking spray. Microwave chocolate and butter in a uncovered large microwave-safe bowl on high for 2 minutes or until melted. Stir until chocolate is completely melted and smooth.

Stir in sweetened condensed milk. Stir in muffin mix until completely blended.

Roll tablespoonfuls of dough into balls. dip bottoms into pecans. Place on cookie sheet with nut side up. 2 inches apart. Baked 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Place on a wire rack. Swirl chocolate gently with knife while candy is warm.