Heat oil in a high sided skillet. Brown sausage on all sides for about 5 minutes. Add potatoes, onion, salt and pepper. Cover and cook 10 minutes. Remove sausage and cut into 1/2″ pieces. Add the sausage back to the pan. Add the tomato and herbs. Stir to combine everything. Keep the dish moving until it’s heated through. Dish up and enjoy!
I love hard boiled eggs. Unfortunately, I only think to make them around Easter. They really don’t take long and taste oh so good. Whip up a batch and I just might do the same throughout the year instead of only for this holiday.
Place eggs in a pot covered with cool water that’s about 2″ deeper than the eggs. Bring water to a rapid boil. Set the timer for 12 minutes and remove the pot from heat. Once the timer has gone off, carefully remove the eggs from the hot water and place them in a cold water bath. Once they are fully cooled, refrigerate until you are ready to peel and eat them.
Heat oven to 350°. Cut tortillas into wedges. For my 8″ tortillas, I’ve cut them into 8 wedges. Lightly brush or spray tortilla wedges with olive oil. Bake on a sheet pan 8-12 minutes or until lightly browned.
4 c Flour
1tsp Baking Soda
1 3/4 c Buttermilk
Preheat oven to 425. Mix dry ingredients in a large bowl. Dust a cutting board with flour. Add the buttermilk to the dry ingredients and mix until sticky. Place dough in a cast iron skillet (or round cake pan) and cut a cross in the top of the dough to allow for expansion. Bake for 45 minutes.