Black Bean Dip
Makes 1-1/2 cups
Ingridients: 16-oz. can black beans, drained and rinsed 1/2 c salsa 2 Tbs lime juice 2 Tbs chopped cilantro 1/4 tsp ground cumin salt & pepper to taste
Instructions Combine everything but the salt and pepper in food processor. Process until smooth. Season with salt and pepper to taste.
Photo Credit: Mr. Canadian Budget Binder
Have you ever thought to yourself, “I think I’ll make a fry out of an avocado!” Well, I certainly did not think of the idea but it sounds delicious and the next time I run across
avocados, I’ll have to bake up some avocado fries. A blog that I love, Canadian Budget Binder, posted this recently and I wanted to pass on the link to his recipe for all of you to check out. So click here to see his awesome post about the amazing Baked Avocado Fries.
I served this layered dip with tortilla chips at little man’s birthday party. Everyone loved it and we loved what little leftovers we had.
Shredded cheddar cheese
Simple really, just layer on everything in order starting with the black beans and ending with the cheese. It’s great to make ahead and store in the fridge.
This entry was posted on May 1, 2013, in
Food, Recipes, Vegetarian and tagged Birthday, black beans, Cheese, Dip, Easy, First Birthday, first birthday party, Guacamole, Layered dip, Party, Salsa, Sour Cream.
Tangy Fruit Dip
This is such a versatile fruit dip! You can use it as a dip, mixed in with a fruit salad, or to create a Plantain Pudding!
8 oz. Cream Cheese, softened
8 oz. Sour Cream
3 Tbs Milk
1 Tbs Muscovado Sugar
1 tsp Vanilla
Whip everything together in a large bowl. Store in an airtight container in the fridge for up to a week.
This entry was posted on March 11, 2013, in
Dessert, Food, Recipes, Vegetarian and tagged Cream Cheese, Dip, Fruit, Fruit Dip, Recipe, Sour Cream, Vanilla.