Tag Archive | Cilantro

Black Bean Dip

Black Bean Dip

Makes 1-1/2 cups

Ingridients:
16-oz. can black beans, drained and rinsed
1/2 c salsa
2 Tbs lime juice
2 Tbs chopped cilantro
1/4 tsp ground cumin
salt & pepper to taste

Instructions
Combine everything but the salt and pepper in food processor. Process until smooth. Season with salt and pepper to taste.

Recipe: Moroccan Lamb

Morrocan Lamb

Moroccan Lamb

A bright and colorful dish that will certainly impress. Lamb is a very flavorful meat and when paired with apricots, prunes, and tomatoes; bring out a combination of tastes that is most definitely Moroccan.

Ingredients:

2 Tbs Olive Oil
1 1/2 lb Lamb, cut into 1″ cubes
Salt & Pepper, to taste
1 large Onion
4 cloves Garlic, minced
1/2 tsp Paprika
1/2 c Dried Apricots
1/2 c Prunes
1 (14.5 oz) can Tomatoes, drained
3 c water
1/2 c Cilantro, chopped
2 Tbs Lime Juice
Couscous

Instructions:

Heat oil in a high sided skillet over high heat. Season the lamb cubes with salt and pepper. Cook/sear lamb for 5 minutes and transfer to a plate, reduce heat to medium and add in the garlic, paprika, apricots, prunes, tomatoes, and water. Bring to a boil, then reduce heat and simmer for 30 minutes. Add the lamb back in and cook until heated through. At this time, cook the couscous according to the directions on the box. Add cilantro and lime juice to the lamb. Serve topped with additional cilantro and a side of couscous.

Recipe: Papas Con Chorizo (Potatoes and Chorizo Sausage)

Papas Con Chorizo

Papas Con Chorizo (Potatoes and Chorizo Sausage)

This spicy sausage and potato dish works for dinner just as easily as for breakfast.

Ingredients:

3 Tbs Vegetable Oil
4 c Sweet Potato, diced 1/4″
2 links Chorizo, casing removed
1/4 tsp Dried Minced Garlic (2 cloves)
1/4 c Cilantro, chopped

Instructions:

Dice sweet potatoes (or whites or reds) into 1/4″ cubes. Add them to boiling water and cook for 5 minutes. You want them to still be slightly tough. Train the potatoes very well and set aside. Season your chorizo with garlic and cook in vegetable oil in a high sided skillet until browned. Add potatoes and cook until the potatoes are browned and crispy a little on the outsides. Think of making hash-browns when you are determining the doneness of the potatoes. Dish up and top with chopped fresh cilantro.

20130202_190801 20130202_190812 20130202_190819 20130202_191427 20130202_191532 20130202_193021 Papas Con Chorizo

If you like my Papas Con Chorizo, check out my other recipes!