Tag Archive | casserole

Recipe: Roasted Paprika Potatoes

Roasted Paprika Potatoes

Roasted Paprika Potatoes

In this version I used small white round potatoes. For a more dramatic effect of color, use small red round (new) potatoes.

Ingredients:

English: Different potato varieties. – The pot...

1 lb. Red or White Small Round Potatoes, quartered
2 Tbs Olive Oil
1 tsp Dried Minced Onion
¼ tsp Dried Minced Garlic (2 cloves)
1/8 tsp Paprika

Instructions:

Preheat the oven to 325º. Place potatoes in a medium size bowl. In a small bowl, mix remaining ingredients. Pour the mix over the potatoes and stir well to coat. Pour the potatoes and residual mixture into a small 1 qt. casserole dish. Potatoes should be in a single layer. Adjust your casserole dish size to suite the amount of potatoes you have. Bake at 325º for 45 minutes. Stir the potatoes to ensure even roasting, then bake an additional 10-20 minutes when they should be tender and browned on the edges.

Recipe: Chicken Poppy Seed Casserole

Chicken Poppy Seed Casserole

Chicken Poppy Seed Casserole

This recipe comes from a dear friend of mine. She made this for me shortly after I had my son. My husband loved it so much that he asked for the recipe. And now, I share it with all of you.

Ingredients:

3 Chicken Breasts, diced
16 oz. Sour Cream
2 cans Cream of Chicken
2 Tbs Poppy Seads
1 Sleeve Ritz Crackers
1 Stick Butter

Instructions:

Pre-heat oven to 350°. Mix together the sour cream, cream of chicken and poppy seeds in a glass 9×13 pan. Mix in the chicken. Crush the crackers and sprinkle over the top. Melt the butter and pour over everything. Bake for 30 minutes.

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Recipe: Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

Many mornings when I attend a MOPS group, someone brings a breakfast casserole. They are always a favorite of mine so here is my own version of a breakfast casserole. This serves 6-8.

Ingredients:

1 lb Sausage, cooked & crubmled
5 Slices Bread, cubed
2 c Cheddar Cheese, shredded
10 eggs, beaten
2 c Milk
2 Tbs Dried Minced Onion
1/2 tsp Salt
1/4 tsp Pepper

Instructions:

Pre-heat oven to 325°. Line the bottom of a 9×13 pan with the bread. Top with sausage and cheese. Mix remaining ingredients in a bowl and pour over the top of everything. Bake for 1 hour.

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Recipe: Sausage and Potato Cheese Casserole

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Sausage and Potato Cheese Casserole

Another hearty dish perfect for a comfort meal night and makes good leftovers too!

Ingredients:

3 cups potatoes, diced
1 lb sausage
Oil, for pan
4 Tbs butter
4 Tbs flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb cheese, diced
1/2 c cheddar cheese, shredded
1/8 tsp paprika

Instructions:

  1. Heat oven to 350°
  2. Cook diced potato in boiling water until tender. Drain and place in a 2 qt. baking dish.
  3. Cook sausage in oil. Dice and put in dish with the potatoes. Mix them up a bit.
  4. Melt butter in a sauce pan. Add flour and whisk to create a rue.
  5. Add milk in small amounts. Keep whisking to make sure no lumps form. Do this until all the milk is added.
  6. Add the salt and pepper.
  7. Add diced cheese in batches and stir until everything is melted and incorporated. (I used provolone in the version pictured above but use what you have)
  8. Pour cheese sauce over potatoes and sausage.
  9. Top with shredded cheese and paprika (cheddar in the pictured version, again, use what you have)
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  10. Bake for about 35 minutes. You want the shredded cheese to brown.
  11. Let sit so the cheese sauce can firm up a bit before serving.
  12. Enjoy!