This recipe, as many great one are, was created almost by accident. We had some leftover beans from when we made our Feijoada. I puréed them with rice (to thicken it) and created the following ultimate bean and cheese burrito!
Bean and Rice purée from Feijoada
Pico de Gallo Salsa
Shredded Cheddar Cheese
Purée the beans (from Feijoada) and rice together. Add enough rice to make your beans the desired consistency. Spread mixture over a spinach tortilla. Top with salsa and shredded cheese. Heat, roll up, eat and enjoy!