Tag Archive | Bread Machine

Applesauce Cinnamon Bread – Bread Machine

Applesauce Cinnamon Bread

Ingredients:

1/3 c Applesauce

1 c Milk

2 1/2 c Bread Flour

1 tsp Cinnamon

1 tsp Salt

2 Tbs Brown Sugar

1 Tbs Butter

1 1/2 tsp Active Dry Yeast

Directions:

Place ingredients into the bread machine according to the manufactures instructions. (Order of ingredients may vary.) Use the regular or basic white bread setting, and choose a medium crust. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

Almond Oatmeal Bread – Bread Machine

Almond Oatmeal Bread

Yields 1 – 1 ½ lb loaf

Ingredients:

1 c Quick-Cooking Oats

1 c Milk

1 Tbs Unsalted Butter

2 1/2 c Bread Flour

2 Tbs Honey

¾ tsp Kosher Salt

1 tsp Active Dry Yeast

1/2 c Sliced Almonds, lightly toasted

Directions:

Place ingredients into the bread machine according to the manufactures instructions. (Order of ingredients may vary.) Use the regular or basic white bread setting, and choose a medium crust. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

Wonder White Bread – Bread Machine

Wonder White Bread

Yields 1 – 1 ½ lb loaf

Ingredients:

1 ¼ c Milk

1 ½ Tbs Unsalted Butter

3 c Bread Flour

4 tsp Granulated Sugar

¾ tsp Kosher Salt

1 tsp Active Dry Yeast

Directions:

Place ingredients into the bread machine according to the manufactures instructions. (Order of ingredients may vary.) Use the regular or basic white bread setting, and choose a medium crust. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

No Egg Bread Recipes

I have a friend who’s daughter can’t have eggs but she loves bread. So, I passed along these bread recipes with no eggs in them and now you get them too! Three use a bread machine (I don’t have one but my friend does and so do many other people) and three are made the old fashion way. Note that these recipes are not my own creation.

 

BREAD MACHINE RECIPES

Wonder White Bread

Yields 1 – 1 ½ lb loaf

Ingredients:

1 ¼ c Milk

1 ½ Tbs Unsalted Butter

3 c Bread Flour

4 tsp Granulated Sugar

¾ tsp Kosher Salt

1 tsp Active Dry Yeast

Directions:

Place ingredients into the bread machine according to the manufactures instructions. (Order of ingredients may vary.) Use the regular or basic white bread setting, and choose a medium crust. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

Sesame Wheat Bread

Yields 1 – 1 ½ lb loaf

Ingredients:

1 ¼ c Milk

1 Tbs Honey

1 Tbs Tahini

1 ½ c Bread Flour

1 ½ c Whole Wheat Flour

1 Tbs Toasted Sesame Seeds

¾ tsp Kosher Salt

1 tsp Active Dry Yeast

Directions:

Place ingredients into the bread machine according to the manufacture’s instructions. (Order of ingredients may vary.) Use the whole grain cycle if available, or the regular basic white setting, and a medium crust. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

Almond Oatmeal Bread

Yields 1 – 1 ½ lb loaf

Ingredients:

1 c Quick-Cooking Oats

1 c Milk

1 Tbs Unsalted Butter

2 ½ c Bread Flour

2 Tbs Honey

¾ tsp Kosher Salt

1 tsp Active Dry Yeast

½ c Sliced Skin-on Almonds, lightly toasted

Directions:

Place ingredients into the bread machine according to the manufacture’s instructions. (Order of ingredients may vary.) Use the whole grain cycle if available. Check the dough during the first few minutes of kneading, and adjust as necessary with more water or flour, 1 tablespoon at a time.

 

STANDARD BREADS

Honey White

Yields 1 loaf (9×5)

Ingredients:

1 ¼ c Warm Milk

3 Tbs Unsalted Butter

5 Tbs Honey

1 ¾ tsp Active Dry Yeast (1 package)

3 c Bread Flour

¾ tsp Kosher Salt

1 tsp Warm Water

Directions:

  1. In a large bowl, combine milk, butter, 1 tablespoon honey, and yeast. Stir to dissolve and let stand until foamy, about 10 minutes.

  2. Add another 3 tablespoons of honey and 1 cup flour. Stir to combine. Add salt and enough remaining flour to create a firm dough. Turn out onto a floured surface and knead 8-10 minutes. Return to bowl, dust with flour, and cover loosely with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 1 hour.

  3. Coat a 9” x 5” loaf pan with pan spray, and line the bottom and short sides with a strip of parchment. Turn risen dough onto a floured surface and shape into an oblong loaf. Place into prepared pan; set aside to proof for 30 minutes. Preheat oven to 350°F.

  4. Combine remaining tablespoon of honey with a teaspoon of warm water, and brush gently over the surface of the risen dough. Bake until golden brown and hollow sounding, about 30-40 minutes. Cool 10 minutes, remove from pan, and cool completely on a rack.

Texas Toasting Bread

Yield 1 loaf (9×5)

Ingredients:

1 c Warm Water

1 tsp Granulated Sugar

1 Tbs Active Dry Yeast (about 2 packages)

1 c Evaporated Milk

2 Tbs Canola Oil

4-5 c Bread Flour

½ tsp Kosher Salt

Directions:

  1. In a large bowl, combine water, sugar, and yeast. Stir to dissolve and let stand until foamy, about 10 minutes.

  2. Add evaporated milk, oil, and 1 cup flour. Stir to combine. Add salt and enough remaining flour to create a firm dough. Turn out onto a floured surface and kneed 8-10 minutes. Place in an extra-large mixing bowl, dust with flour, and cover loosely with a damp cloth or plastic wrap. Rise at room temperature until tripled in volume, about 1 hour.

  3. Coat a 9” x 5” loaf pan with pan spray, and line the bottom and short sides with parchment. Turn risen dough onto a floured surface, shape into an oblong loaf, and place into prepared pan, seam-side down. Set aside to proof for 30 minutes. Preheat oven to 350°F.

  4. Dust the top of the risen dough lightly with flour, then bake until golden brown and hollow sounding, about 30-40 minutes. Cool 10 minutes, remove from pan, and cool completely on a rack. When completely cool, cut into 2” slices.

Cracked Wheat and Honey Bread

Yields 2 loaves (9×5)

Ingredients:

1 ½ c Boiling Water

½ c Cracked Wheat

1 1/3 c Warm Milk

¼ c Honey

1 ¾ tsp Active Dry Yeast (1 package)

¼ c (½ stick) Unsalted Butter

1 c Whole Wheat Flour

¾ tsp Kosher Salt

3-4 c Bread Flour

Directions:

  1. In a medium bowl, combine boiling water and cracked wheat. Set aside for 10 minutes, stirring occasionally, until the cracked wheat has absorbed the water and has softened.

  2. In a large bowl, combine milk, 1 tablespoon honey, and yeast. Stir to dissolve and let stand until foamy, about 10 minutes.

  3. Add remaining honey, butter, and whole wheat flour, stir to combine. Add softened cracked wheat (drain of excess liquid if necessary), salt, and enough bread flour to create a firm dough. Add flour only to reduce stickiness. Turn out onto a floured surface and knead 8-10 minutes. Return to bowl, dust the top with flour, and cover with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 2 hours.

  4. Coat two 9” x 5” loaf pans with pan spray, and line the bottom and short sides of each pan with a strip of parchment. Turn risen dough onto a floured surface, divide into 2 equal portions, and shape each into an oblong loaf. Place into prepared pans seam-side down, cover loosely with plastic wrap, and set aside to proof for 30 minutes, or until dough rises above the pan. Preheat oven to 375°F.

  5. Dust risen loaves with whole wheat flour, and bake until golden brown and hollow sounding, about 30-40 minutes. Cool 10 minutes, remove from pans, and cool completely on rack.