We turned an unexpected gift from an Aunt into an amazing dish!
1 Tbs Butter
2 Tbs Cranberry Horseradish Sauce
In a large skillet, melt butter and whisk in the cranberry horseradish sauce. Spread the sauce evenly in the pan and lay the ham over it. Let it cook and sizzle for 3-5 minutes over medium heat. Turn the ham over and swirl the ham in the remaining sauce to get a nice coat. Spread the ham out in a single layer once again and let it cook and sizzle for another 3-5 minutes.
This is a great well known dish in the south. If you are not used to spicy foods, or you would like it a little less spicy, you can use a milder sausage (vs. Hot Link) and leave out the Cayenne Pepper.
1/4 c Olive Oil
3 Tbs Dried Minced Onion
1/4 tsp Dried Minced Garlic
2 Stalks Celery, sliced
1 lb. Hot Link Sausage, sliced
2 – 14 oz. cans Diced Tomato (with liquid)
2 c Rice, uncooked
2 Bay Leaves, crushed
1 Tbs Worcestershire Sauce
1 Tbs Parsley, dried
1 tsp Thyme, dried
1/2 tsp Sage, dried
1 tsp Cajun Seasoning
2 cans Kidney Beans, drained and rinsed
4 c Chicken Stock
Cajun Seasoning (makes 1 tsp) 1/4 tsp Salt 1/8 tsp Oregano 1/8 tsp Paprika 1/8 tsp Cayenne Pepper 1/8 tsp Black Pepper 1/8 tsp Garlic Powder 1/8 tsp Chili Powder
In a large pot, saute the onion, garlic, and celery in hot oil until the onion is translucent. Add tomato and sausage, cook for a few minutes before adding in the rice and all the seasonings. Sir and cook a few more minutes to blend the spices throughout. Add kidney beans and chicken stock. Simmer until the rice is fully cooked, about 30 minutes.
If you like my Red Beans and Rice, you’ll love my other Recipes!
Cook onion and garlic in hot butter. Toss the pork in the flour and pepper to coat. Add pork to the pan and brown on all sides. Add in remaining ingredients and cook until potatoes are done. About 30-45 minutes depending on size. Enjoy!
2 c Pre-cooked Rice, cold
1 Tbs Oil
3 Drops Soy Sauce
4 oz. Diced Ham
1/4 c Onion
1/4 c Peas
1/4 c Diced Carrot
2 Tbs Soy Sauce
In a large skillet, heat the oil. Mix eggs with 3 drops of soy sauce. Pour egg mixture into the skillet. Swirl the egg around so it’s very thin. Once it’s starting to puff up, flip the eggs over. When it’s cooked to your liking (I like my eggs very dry), chop the egg up in the skilled. Remove from pan and set aside. Add in a little more oil if needed then toss in the diced ham. Fry that up for awhile with your onion. After a few minutes, add in your vegetables. After another few minutes you can add in the rice in small sections to ensure that your getting it to brown and crisp. Sprinkle over the 2 Tbs soy sauce, tossing with the rice often. Add your egg back in and stir to combine. Once everything is well incorporated and heated through, dish up and enjoy. Great served up with an Egg Flower Soup!
Cook Bacon, and drain on paper towels. Butter one side of each slice of bread. Place half of the bread on a griddle, butter side down. Layer your cheeses on top followed by the bacon. Top with remaining bread slices, butter side up. Cook for 3-5 minutes per side. Enjoy!