Recipe: Cilantro Lime Chicken in the Crock Pot

Cilantro Lime Chicken
Ingredients:
3 Chicken Breasts (6 chicken tenders)
Lime Juice (2 limes worth)
1 Bunch Cilantro, chopped
1 15oz can Corn
2 Cloves Garlic, minced
1/2 Onion, diced (or two baby onions with the attached green onion too)
1 can beans, Black or Kidney works
1 tsp Cumin
Salt and Pepper to taste
Serve with: tortillas, rice, salsa, sour cream and cheese.
Directions:

Put everything in the crock pot and cook on low for 8 hours (or high for 4 hours). Shred the chicken (in the crock pot) and serve in tortillas with desired toppings.

Optional directions:

If you want to prep this ahead of time, take all the ingredients and put them in a ziploc bag. You can store it in the fridge overnight or freeze it for later. If you freeze it, just pull it out and let thaw overnight in the fridge before you put it all in the crock pot.

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