Triple Decker Fudge Brownies

Triple Decker Fudge Brownies

Bottom Layer

Ingredients:

1 c flour
1 c sugar
½ c softened butter
4 eggs
16 oz can Hershey’s chocolate syrup

Directions:

Butter bottom only of 9×13 pan. Mix all ingredients together for 3 minutes and pour into pan. Bake
at 350 for @ 30 min until top springs back. Top may look wet but toothpick will come out clean.
(Because ovens vary, begin checking after 25 min. If the brownies start pulling away from the sides of
the pan, you’re overcooking them. Don’t overcook the brownies because they will become
rubbery.)

 

Middle layer* (buttercream or mint)

Ingredients:

½ c butter
2 c powdered sugar
1 tbsp water
optional: 5 drops mint flavoring (will be like peppermint patties)
can also add green food color ( like Andes)
or pink food color (and crushed candy canes on very top)

Directions:

Slowly melt butter over low heat being careful not to scorch it. Add powdered sugar and water and
stir until smooth. Do not overcook it or it will get crystallized. (Optional- Add flavor and color.)
Pour over brownie layer and allow to cool.
*I usually double this layer

 

Top Layer

Ingredients:

1 c semi sweet chocolate chips
1 c milk chocolate chips
½ c butter

Directions:

Slowly melt butter over low heat making sure not to scorch it. Add chocolate chips and continue to
stir over low heat until the mixture is smooth (about 3 min). Pour over middle layer and allow to
cool.

These are very rich so cut them into small squares. For best results, use real butter.

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