Clone of a Cinnabon – Cinnamon Rolls

Clone of a Cinnabon

Prep Time 20 min
Cook Time 15 min
Ready in 3 hours

1 c warm milk (110 degrees F)
2 eggs, room temperature
1/3 cup margarine, melted
4 ½ cups bread flour
1 tsp salt
½ cup white sugar
2 ½ tsp bread machine yeast

1 c brown sugar, packed
2 ½ tbs ground cinnamon
1/3 c butter, softened

1 (3 ounce) package cream cheese, softened
¼ c butter, softened
1 ½ c confectioners’ sugar
½ tsp vanilla extract
1/8 tsp salt

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle, press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16 x 21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9 x 13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F.
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, ¼ c butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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