Turtle Fudge Chocolate Chip Cookies
5 ounces unsweetened chocolate
1/4 cup butter
1 (14oz can sweetened Condensed Milk
2 packages Martha White Chocolate Chip Muffin mix
2/3 cup chopped pecans
48 foil-wrapped chocolate covered caramel candies (Rolos)
Oven at 350 Coat large cookie sheet with no-stick cooking spray. Microwave chocolate and butter in a uncovered large microwave-safe bowl on high for 2 minutes or until melted. Stir until chocolate is completely melted and smooth.
Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
Roll tablespoonfuls of dough into balls. dip bottoms into pecans. Place on cookie sheet with nut side up. 2 inches apart. Baked 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Place on a wire rack. Swirl chocolate gently with knife while candy is warm.