Chocolate Chip Bundt Cake
This recipe came from a gourmet club that I participated in before little man was born. Everyone loved it!
18 ¼ oz yellow cake mix
3 ½ oz instant vanilla pudding
8 oz sour cream, at room temperature
½ cup vegetable oil
½ cup water
6 oz semisweet chocolate chips
4 oz German chocolate (Baker Sweet Cooking)
Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl. Beat 2 minutes
Grate German Chocolate bar or chop in a mini-chop
Add grated chocolate and chocolate chips to mixture
Pour into well-greased and floured Bundt pan.
Cooke at 350 degrees for 50-60 minutes. Sprinkle with powdered sugar (if desired) when cool.