Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

This recipe came from a gourmet club that I participated in before little man was born. Everyone loved it!

Ingredients:
18 ¼ oz yellow cake mix
3 ½ oz instant vanilla pudding
8 oz sour cream, at room temperature
4 eggs
½ cup vegetable oil
½ cup water
6 oz semisweet chocolate chips
4 oz German chocolate (Baker Sweet Cooking)

Directions:
Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl. Beat 2 minutes

Grate German Chocolate bar or chop in a mini-chop
Add grated chocolate and chocolate chips to mixture
Pour into well-greased and floured Bundt pan.
Cooke at 350 degrees for 50-60 minutes. Sprinkle with powdered sugar (if desired) when cool.

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