Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

This recipe came from a gourmet club that I participated in before little man was born. Everyone loved it!

18 ¼ oz yellow cake mix
3 ½ oz instant vanilla pudding
8 oz sour cream, at room temperature
4 eggs
½ cup vegetable oil
½ cup water
6 oz semisweet chocolate chips
4 oz German chocolate (Baker Sweet Cooking)

Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl. Beat 2 minutes

Grate German Chocolate bar or chop in a mini-chop
Add grated chocolate and chocolate chips to mixture
Pour into well-greased and floured Bundt pan.
Cooke at 350 degrees for 50-60 minutes. Sprinkle with powdered sugar (if desired) when cool.

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s