Chicken and Walnut Salad with Honey Yogurt Dressing
1 c cooked chicken
1/2 c low-fat yogurt
2 tsp honey
2 Tbs salsa
1/2 c cherry tomatoes
1 Tbs walnuts, chopped
2 c lettuce, torn or chopped
1 tsp olive oil
1 tsp balsamic vinegar
1. Dice the chicken and set aside.
2. In a small bowl, mix yogurt, honey and salsa. Add chicken and stir gently.
3. Cut the tomatoes in half and set aside. Put the lettuce in a medium bowl and sprinkle with the olive oil. Toss gently to coat the leaves with the oil. Sprinkle with the balsamic vinegar and toss again.
4. Top the lettuce with chicken and tomatoes and add the walnuts.