Bean Dip with Horseradish

Bean Dip with Horseradish

8 Servings

If you’re using canned beans, be sure to drain and rinse them to get rid of excess salt.

2 cups cooked beans (Cannellini, pinto or Great Northern)
2 tbsp extra-virgin olive oil
1 tbsp prepared horseradish
2 scallions, trimmed and minced
Salt to taste

1. Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.

2. Season with salt to taste.

2 thoughts on “Bean Dip with Horseradish

  1. You are so creative! I would have never thought of paring horseradish with beans. I’m not a horseradish fan, but this combination sounds good. I’ll have to try this!

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