There are many ways to cut chicken but for a minute here, lets talk about cutting raw chicken when prepping for a recipe. Most people will have the thawed chicken and cut it with a knife on a cutting board. WRONG! Here’s two easier ways to do it:
With a Knife
Cut your chicken while it is still partially frozen so it doesn’t slide around on you.
With Kitchen Shears
Yes, with the scissors in your knife block. You can cut your thawed raw chicken with the scissors in your knife block and the chicken will cut easily. I often will cut the chicken directly into the dish I’m working on (if it’s the time to put the chicken in).
With both of these methods, you can slice thinner chicken and not worry about cutting yourself when the slimy stuff moves on the cutting board. It also makes it quick to do a rough dice too.