Recipe: Crock Pot Thai Chicken

Crock Pot Thai Chicken

Serves 8

Ingredients:

4 Chicken Breasts
1 Tbs Grated Ginger
3 Green Onions, sliced
14 oz. Can Coconut Milk
1/2 tsp Tumeric
1/4 tsp Red Pepper Flakes
8 oz. Pineapple Chunks, drained
2 Tbs Cornstarch
2 Tbs Water
Rice, cooked (to serve with)
Chopped Peanuts (to top the dish)

Instructions:

Cut each breast in half. Place chicken in the bottom of a crock pot. Add ginger, green onion, coconut milk, turmeric, and pepper flakes. Cook on LOW for 4-5 hours. Turn the crock pot to HIGH. In a small bowl, mix cornstarch and water. Add pineapple and cornstarch mix to the crock pot and stir. Cook on High for 15 minutes. Serve over cooked rice and topped with peanuts.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s