This dish reminded my husband of one of his favorites growing up. It will certainly be a staple in our house. So easy to make and absolutely delicious. I love it when dinner can be on the table in under 30 minutes! This will serve 4.
8 oz. Spaghetti
3 Tbs Butter
2 Tbs Dried Minced Onion (1/2 c diced fresh)
1 can Condensed Cream of Mushroom Soup
1/2 c Chicken Stock
1/2 c Shredded Cheddar Cheese
1/2 c Shredded Monterey Jack Cheese
1/4 c Shredded Parmesan Cheese
2 c Ham, diced
2 Tbs Parsley, chopped fresh
Cook spaghetti according to directions. Drain and set aside. While the pasta cooks, in a large high sided skillet, sauté onion in butter until translucent then whisk in the cream of mushroom. Add the chicken stock and cheese. Keep stirring until all the cheese has melted. Add in the ham and pasta. Stir until heated through. Serve topped with parsley and additional Parmesan cheese.