Recipe: Chorizo Burrito

Chorizo Burrito

Chorizo Burrito

A simple spicy twist to the classic burrito. Who needs plain ground beef when you can have spiced, flavor packed pork!


Sun Dried Tomato TortillasBlack Beans
Monteray Jack Cheese
Chorizo Sausage, casing removed
Olive Oil


Heat some olive oil in a large pan. Cook sausage and onion until done. Move the sausage around frequently to break it up. Once the sausage is fully cooked, assemble and enjoy!

5 thoughts on “Recipe: Chorizo Burrito

    • Chorizo is by no means a staple around here either. I like to try foods from many different cultures and we came across chorizo when I made Feijoada which is a Brazillian dish. It is really just spicy seasoned pork but it gave such a great flavor twist over ground beef. Next time we may try another type of meat. Thanks for stopping by!

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