My husband had a potluck at his work today. We signed up to bring homemade soft pretzels. They were a huge hit! We paired them with pretzel cheese sauce, made with Vermont and regular cheddar this time, and horseradish mustard. 
Many of the guys in the office went back for a second pretzel. I’m so glad they all liked them. I got to taste some really great food that other people brought too. I expect we will have another pot luck since it was such a hit. So, how can I top my pretzels? Maybe I’ll make burgers next time. Any suggestions?
probably a huge hit because most people don’t even know the prezel’s ingredients.
The pretzels are pretty simple and easy to make. The ingredient list is small as well. Though I think that people just get intimidated by cooking and baking sometimes. I know I was nervous the first time I made pretzels, now it’s no big deal. Same thing with from scratch breads, without a bread machine. Have a great night!