My husband had a potluck at his work today. We signed up to bring homemade soft pretzels. They were a huge hit! We paired them with pretzel cheese sauce, made with Vermont and regular cheddar this time, and horseradish mustard. Many of the guys in the office went back for a second pretzel. I’m so glad they all liked them. I got to taste some really great food that other people brought too. I expect we will have another pot luck since it was such a hit. So, how can I top my pretzels? Maybe I’ll make burgers next time. Any suggestions?