Recipe: Curried Chicken

Curried Chicken

Curried Chicken

This simple dish packs some wonderful warm flavor.


2 Chicken Breasts
3 Tbs Butter
1 Tbs Red Curry Paste
1/4 tsp Ground Ginger
1/4 tsp Ground Cloves


Mix 2 Tbs softened butter with curry paste, ginger and cloves in a small bowl. Melt 1 Tbs butter in a skillet and place the chicken in. Spread the spice mixture on top of the chicken and cover. Let cook for 5 minutes. Flip the chicken and cook, covered, for another 5 minutes. Flip the chicken again and let it cook until it’s done. This largely depends on the thickness of your chicken so if in doubt, use a thermometer.

wpid-20130404_184255.jpg wpid-20130404_185446.jpg Curried Chicken

2 thoughts on “Recipe: Curried Chicken

  1. This gives a brand new meaning to curried chicken! When you say curry chicken in Asia, it pretty much means chicken and potatoes in a bowl of curry (soup). Just sharing a random piece of info!

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