Curried Chicken
This simple dish packs some wonderful warm flavor.
Ingredients:
2 Chicken Breasts
3 Tbs Butter
1 Tbs Red Curry Paste
1/4 tsp Ground Ginger
1/4 tsp Ground Cloves
Instructions:
Mix 2 Tbs softened butter with curry paste, ginger and cloves in a small bowl. Melt 1 Tbs butter in a skillet and place the chicken in. Spread the spice mixture on top of the chicken and cover. Let cook for 5 minutes. Flip the chicken and cook, covered, for another 5 minutes. Flip the chicken again and let it cook until it’s done. This largely depends on the thickness of your chicken so if in doubt, use a thermometer.
This gives a brand new meaning to curried chicken! When you say curry chicken in Asia, it pretty much means chicken and potatoes in a bowl of curry (soup). Just sharing a random piece of info!
Thanks for the fun fact! I’ll have to try some chicken and potatoes in a curry soup some time so I could enjoy curried chicken Asian style.