Cranberry Horseradish Glazed Ham
We turned an unexpected gift from an Aunt into an amazing dish!
1 Tbs Butter
2 Tbs Cranberry Horseradish Sauce
In a large skillet, melt butter and whisk in the cranberry horseradish sauce. Spread the sauce evenly in the pan and lay the ham over it. Let it cook and sizzle for 3-5 minutes over medium heat. Turn the ham over and swirl the ham in the remaining sauce to get a nice coat. Spread the ham out in a single layer once again and let it cook and sizzle for another 3-5 minutes.