Hard Boiled Eggs
I love hard boiled eggs. Unfortunately, I only think to make them around Easter. They really don’t take long and taste oh so good. Whip up a batch and I just might do the same throughout the year instead of only for this holiday.
Place eggs in a pot covered with cool water that’s about 2″ deeper than the eggs. Bring water to a rapid boil. Set the timer for 12 minutes and remove the pot from heat. Once the timer has gone off, carefully remove the eggs from the hot water and place them in a cold water bath. Once they are fully cooled, refrigerate until you are ready to peel and eat them.