Recipe: Mashed Plantains

Mashed Plantains

Mashed Plantains

Little man loves Plantains and this is another one of Dad’s creations for him. He still likes the Plantain Pudding Dad made earlier for him too.


3 Plantains
2Tbs Butter
1/2 tsp Cinnamon


Bring a pot of water to boil. Cut the ends of a very ripe (black) plantain. Slice the skin down the middle to remove. Slice each plantain into rounds and boil until fully cooked (20 minutes). Drain and rinse the plantain rounds. Return to pan and add butter and cinnamon. Mash the plantains with the butter and cinnamon. If the mixture is too thick, add water or milk until you’ve reached you’re desired consistency. It will solidify more as it cools.

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