Recipe: Corned Beef Hash

Corned Beef Hash

Corned Beef Hash

Do you still have leftover corned beef? Do you want something other than a rubin sandwich? Then this recipe is for you!

Ingredients:

Butter
1 Onion, diced
Corned Beef, diced
Potatoes, pre-cooked, diced
Salt & Pepper

Instructions:

In a large high sided skillet, melt about 2-3 Tbs Butter. Saute the onion until translucent. Add potatoes and corned beef, toss to mix everything up then spread out evenly in the pan. Press down with the back of a spatula and let cook sizzle for 5-7 minutes. Turn over, toss, press down, and cook again. Continue this until the potatoes are nice and browned. If the potatoes are starting to stick, just add more butter. You could also use a non-stick pan and avoid the butter all together.

wpid-20130315_191028.jpg wpid-20130315_191058.jpg wpid-20130315_191224.jpg wpid-20130315_192605.jpg Corned Beef Hash

One thought on “Recipe: Corned Beef Hash

  1. Pingback: Recipe: Cumberland Sauce | My Mom Thoughts

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