Recipe: Rubin Sandwich

Rubin Sandwich

Rubin Sandwich

Ingredients:

Rye Bread
Corned Beef
Sauerkraut
Kerry Gold Stout Cheese
Thousand Island Dressing
Butter

Instructions:

Butter one side of each piece of bread. Assemble the sandwich so the buttered sides face out. Toast on a griddle or in a skillet until browned turning once. About 5 minutes on each side is all you’ll need. Enjoy!

wpid-20130314_184705.jpg wpid-20130314_184754.jpg wpid-20130314_185152.jpg wpid-20130314_185311.jpg wpid-20130314_185607.jpg wpid-20130314_190729.jpg

7 thoughts on “Recipe: Rubin Sandwich

  1. Pingback: Recipe: Cumberland Sauce | My Mom Thoughts

  2. Pingback: Top 10 Recipes of All Time! | My Mom Thoughts

  3. Pingback: Happy Father’s Day! | My Mom Thoughts

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s