Recipe: Irish Stew

Irish Stew

Irish Stew

We continue on our theme of Irish dishes leading up to St. Patrick’s Day with this Irish Stew.


2 lb. Pork Tenderloin
1/4 c Flour
2 Tbs Butter
3 Tbs Dried Minced Onion
1/8 tsp Dried Minced Garlic
2 Stalks Celery, sliced
2 Carrots, sliced
5-6 Baby Red Potatoes, quartered
1 Tbs Dried Parsley
1 tsp Caraway Seed
1/8 tsp Pepper
1 – 12 oz. Bottle Guinness (or other stout beer)
2 1/2 c Chicken Stock


Cook onion and garlic in hot butter. Toss the pork in the flour and pepper to coat. Add pork to the pan and brown on all sides. Add in remaining ingredients and cook until potatoes are done. About 30-45 minutes depending on size. Enjoy!

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wpid-20130312_183953.jpg wpid-20130312_184101.jpg Irish Stew

2 thoughts on “Recipe: Irish Stew

  1. Pingback: Recipe: Cumberland Sauce | My Mom Thoughts

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