Recipe: Plantain Pudding

Plantain Pudding

Plantain Pudding


1 Plantain
2 tsp Butter
1/2 tsp Muscovado Sugar
1/2 c Fruit Dip


Cut off the ends of the plantain and slice down the middle. Remove the peal and discard. Rub butter all over the plantain and sprinkle sugar over the top. Cover with plastic and microwave for 3 minutes. Remove plastic (plantain will be very hot!). Slice plantain and mix with fruit dip with a blender or mixer in a large bowl until smooth. If it’s too thick for you liking, you can thin it out by adding milk 1 Tbs at a time until it’s to your desired thickness.

One thought on “Recipe: Plantain Pudding

  1. Pingback: Recipe: Mashed Plantains | My Mom Thoughts

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