Recipe: Tangy Fruit Dip

Tangy Fruit Dip

This is such a versatile fruit dip! You can use it as a dip, mixed in with a fruit salad, or to create a Plantain Pudding!


8 oz. Cream Cheese, softened
8 oz. Sour Cream
3 Tbs Milk
1 Tbs Muscovado Sugar
1 tsp Vanilla


Whip everything together in a large bowl. Store in an airtight container in the fridge for up to a week.

2 thoughts on “Recipe: Tangy Fruit Dip

  1. Pingback: Recipe: Tangy Fruit Salad | My Mom Thoughts

  2. Pingback: Recipe: Plantain Pudding | My Mom Thoughts

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s