Recipe: Tangy Fruit Dip

Tangy Fruit Dip

This is such a versatile fruit dip! You can use it as a dip, mixed in with a fruit salad, or to create a Plantain Pudding!

Ingredients:

8 oz. Cream Cheese, softened
8 oz. Sour Cream
3 Tbs Milk
1 Tbs Muscovado Sugar
1 tsp Vanilla

Instructions:

Whip everything together in a large bowl. Store in an airtight container in the fridge for up to a week.

2 thoughts on “Recipe: Tangy Fruit Dip

  1. Pingback: Recipe: Tangy Fruit Salad | My Mom Thoughts

  2. Pingback: Recipe: Plantain Pudding | My Mom Thoughts

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