Recipe: Manduros – Fried Sweet Plantains

Fried Sweet Plantains

Manduros – Fried Sweet Plantains

Plantains are ripe when they have blackened. This is a cousin of the banana. We didn’t have enough oil to fill the pan 1″ so we had our slices about 1/4″ thick this time.




Heat one inch of canola or vegetable oil on medium heat. Peel a ripe plantain (black) and cut slices at an angle, about 3/4″ thick. Fry on both sides until browned. Serve hot.

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