Recipe: Sweet Southern Chilli

Sweet Southern Chili

Sweet Southern Chilli

I have to brag for just a moment here. This is the absolute BEST chilli I’ve ever made! I went out on a limb here combining a few flavors I wasn’t 100% positive about but it worked and all the leftovers are spoken for. What little leftovers there are that is.


1 lb Ground Beef
1 c Water
1 c Chicken Stock
14 oz. can Diced Tomato (or crushed)
8 oz. can Tomato Paste
2 Sweet Potatoes, peeled & diced
1 Russet Potato, peeled & diced
2 Carrots, diced
3 Tbs Dried Minced Onion
1 Tbs Chili Powder
1 tsp Cumin
1/2 tsp Cinnamon
1/4 tsp Pepper
1/8 tsp Garlic Powder
2 cans Black Beans
1 can Corn


Cook ground beef in a skilled until nicely browned and thoroughly cooked. Add everything into a stock pot. Bring to a boil, then reduce the heat to a simmer and let cook until the potatoes are done. About 1 hour, stirring often. Dish up and enjoy!

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3 thoughts on “Recipe: Sweet Southern Chilli

  1. Pingback: And The Winner Is…. « muffins&mocha

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