Recipe: Tuscan Chicken Torta

Tuscan Chicken Torta

Tuscan Chicken Torta


15 oz. Can Cannellini Beans, rinsed and drained
1 1/3 c Bisquick
1/3 c Italian Dressing
1 1/2 c Chicken, cooked and diced
9 oz. Frozen Spinach, thawed and drained
4 oz. Mozzarella Cheese
3 Eggs
1 1/4 c Milk
1/3 c Sliced Almonds


Pre-heat oven to 375°. In a medium bowl, mash the cannellini beans with the Bisquick and Italian Dressing. Press into the bottom and up 2″ of the sides of a 9″ springform pan. Bake for 12 minutes. While it’s baking, cook chicken if it’s not already cooked. Also, mix the eggs and milk together in a small bowl and set aside. When the crust is finished baking, layer the chicken, spinach, and cheese into the torta crust. Pour the egg mixture over the chicken, spinach, and cheese. Top with almonds. Bake for 55 minutes. Let cool 10 minutes before cutting into it.

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3 thoughts on “Recipe: Tuscan Chicken Torta

  1. Pingback: Recipe: Tuscan Chicken Torta « muffins&mocha

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