Recipe: Loaded Baked Potato

Loaded Baked Potato

Loaded Baked Potato

Ingredients:

Potatoes (1 per person)
Sour Cream
Chives
Cheese, shredded
Bacon

Instructions:

Pre-heat oven to 425°. Scrub potatoes and prick all over with a fork. Wrap in foil and bake for 1 hour. Remove potatoes from oven and test that they are done (they give when you squeeze them). Remove the foil and cut a slit in the top of the potatoes. Squeeze the potato together to create a nice hole in the top of the potato. Top with your choice of toppings. We used sour cream, chives, shredded cheddar cheese and bacon!

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