Recipe: BBQ Beef Sandwich

BBQ Beef Sandwich

BBQ Beef Sandwich

This dish will have you drooling over it and you won’t be able to wait to taste it. While it does take a little more than three hours to cook, the wait is well worth it. You also have the option of cooking in in a crock pot on low all day if time is in short supply. This will serve 10-12.

Ingredients:

3 Tbs Olive Oil
1/4 c Dried Minced Onion
28 oz. Can Diced Tomatoes
18 oz. Bottle BBQ Sauce
1/4 tsp Pepper
3 lb Chuck Roast
Sandwich Rolls

Instructions:

Saute onion in oil. Add tomatoes, BBQ sauce, and pepper. Bring to a boil, stirring often. Add in your chuck and cook on low for 3 hours. Remove the beef and shred with two forks. While you’re shredding the beef, bring the broth up to a boil and reduce the amount of liquid. Once the beef is shredded, add it back into the broth and stir well to mix. Allow the beef to get hot again if it cooled down too much while you were shredding. Serve on toasted buns.

wpid-20130226_144202.jpg wpid-20130226_144625.jpg wpid-20130226_150402.jpg wpid-20130226_181548.jpg

wpid-20130226_181553.jpg wpid-20130226_182436.jpg wpid-20130226_182959.jpg BBQ Beef Sandwich

Try this dish served up with a side of my Saucy Green Beans!

4 thoughts on “Recipe: BBQ Beef Sandwich

  1. Pingback: Recipe: Saucy Green Beans | My Mom Thoughts

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