Recipe: Potato Wedges

Potato Wedges

Potato Wedges

Ingredients:

Potatoes
Vegetable Oil
Salt
Pepper

Instructions:

Pre heat oven to 425°. Cut potatoes into wedges. Boil wedges for 10-15 minutes to pre-cook. Drain well and place in a large bowl. Add vegetable oil and toss to coat. Place on a baking sheet in a single layer. Sprinkle with salt and pepper. Bake for 40 minutes or until nicely browned and crispy. Enjoy!

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