Chicken & Rice Bake
I grew up eating this dish and it always brings warm comfort. Yet it is super cheap, very healthy and easy to make. Serves 2-4.
1 – 10 3/4 oz. can Cream of Mushroom Soup
1 1/3 c Water
3/4 c Rice, uncooked
1/4 tsp Paprika
1/4 tsp Pepper
4 Chicken Breast Halves (1 pound)
Mix everything but the chicken in a 9×13 baking dish. Top with chicken and sprinkle a little more paprika and pepper over the chicken. Bake, covered, at 375° for 45 minutes.