Recipe: Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

Ingredients:

3 lb. Potatoes, peeled and thinly sliced
6 Tbs Butter
1/4 c Flour
1 Onion, diced
1 – 10 1/2 oz. can Cream of Mushroom Soup
2 c Milk
Pepper
2 c Ham, sliced and bite size
1 c Cheddar Cheese
1 c Monetary Jack Cheese

Instructions:

Preheat oven to 350°. Butter a 9×13 baking pan and set aside. Pre-cook the potatoes in boiling water for 10 minutes. Drain and let cool. In a small pot, saute onion in butter. Add flour, whisk to create a roux. Whisk in milk and cream of mushroom. Bring to bubbling, add pepper and cheese. Once cheese is melted, remove from heat. Place a small amount of cheese sauce in the bottom of the baking pan. Then layer potatoes, ham, and cheese sauce. Cover with foil and bake for 1 hour. Remove foil and bake for another 45 minutes or until the potatoes are tender and fully cooked.

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