Recipe: French Toast with Plumb Pear Sauce

French Toast

French Toast with Plumb Pear Sauce

Ingredients:

8 Slices Dry Bread

Batter:20130218_092757
4 Eggs
1 c Milk
1 tsp Demerara Sugar
2 tsp Vanilla
1/2 tsp Cinnamon
1/4 tsp Nutmeg20130218_093512

Topping:
4 Plumbs
1/2 Pear

Instructions:

Mix plumbs and pear in a blender. Then gently heat on the stove over low-medium heat. Let it simmer while you prepare the french toast. Preheat a griddle to 325-350°. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip the bread in the batter until fully saturated. If you are using very dry bread, 10 seconds will do. If the bread still has lots of give to it, then much less time. Place on the griddle and cook for 3 minutes on each side. Top with butter and plumb pear sauce.

20130218_093521 20130218_095136 20130218_095823 20130218_100003

4 thoughts on “Recipe: French Toast with Plumb Pear Sauce

    • Thanks for stopping by! Dried plums are called prunes but actual prunes come from certain varieties of plums. The Italian prune plumb tree its one of those varieties that is specifically to be dried and become prunes.

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