Recipe: Pretzel Cheese Sauce

Pretzel Cheese Sauce

Pretzel Cheese Sauce

This cheese sauce is great over pretzels. It would also be great over chips for nachos. I’ve made this version with provolone and Vermont cheddar but feel free to use any of your favorite cheeses. I love using mild or medium cheddar cheese myself but this version of the sauce was created for my husband’s taste.


2 Tbs Butter
2 Tbs Flour1 c Milk
2 oz. Provolone
3 oz. Vermont Cheddar
2 tsp Mustard


Melt butter in a sauce pan. Whisk in the flour to make a roux. Whisk in the milk ensuring that there are no lumps. Bring to bubbling and add in the cheese, stirring to melt and keep the bottom from burning. Once the cheese has melted, add in your mustard. Stir to combine and serve.

12 thoughts on “Recipe: Pretzel Cheese Sauce

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