Recipe: Louisiana Hot Link Soup

Hot Link Soup

Louisiana Hot Link Soup

This is one of the easiest hearty soups I know. We took a family favorite and put a Louisiana spin on it by using hot links. Feel free to substitute in a milder sausage if you like.


1 lb Hot Links (pre-cooked)
4 c Chicken Stock
14 oz. can Diced Tomato
1/2 c Onion, diced
2 Garlic Cloves, minced
2 Medium Potatoes, cubed
2 Carrots, sliced
2 tsp Dried Basil
1 Tbs Dried Parsley
1 Tbs Demerara Sugar
2 Tbs Worcestershire Sauce
1 c Pasta
1/3 c Parmesan Cheese


Combine everything except pasta and Parmesan cheese in a large stock pot. Bring to a boil, then reduce to a simmer. Let simmer for around 2 hours. 30 minutes before your soup is done, toss in your pasta. Serve topped with Parmesan cheese.

One thought on “Recipe: Louisiana Hot Link Soup

  1. Pingback: Top 10 Recipes of All Time! | My Mom Thoughts

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