Recipe: Quesadillas




Olive Oil
Black Beans
Spicy Sausage
Sour Cream
Monterey Jack Cheese


Heat oil in a pan large enough to hold your tortilla flat. Place tortilla in pan and flip it about every 10 seconds. You are waiting for the tortilla to heat nicely and soften. It should have some small air bubbles form. When this happens, you can add your cheese and the rest of your ingredients. Be mindful that this shouldn’t be too thick. Turn off the heat so you don’t burn the tortilla. Some browning is good but burning just isn’t tasty. Let the cheese melt a bit then carefully fold the tortilla in half. Top with additional cheese. Cut your quesadilla into manageable pieces. Mine was cut into three pieces but if you have a very large (diameter) tortilla, you may need to cut it into more pieces.

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