Recipe: Quesadillas

20130207_190514

Quesadillas

Ingredients:

Olive Oil
Tortillas
Black Beans
Spicy Sausage
Avocado
Salsa
Sour Cream
Monterey Jack Cheese

Instructions:

Heat oil in a pan large enough to hold your tortilla flat. Place tortilla in pan and flip it about every 10 seconds. You are waiting for the tortilla to heat nicely and soften. It should have some small air bubbles form. When this happens, you can add your cheese and the rest of your ingredients. Be mindful that this shouldn’t be too thick. Turn off the heat so you don’t burn the tortilla. Some browning is good but burning just isn’t tasty. Let the cheese melt a bit then carefully fold the tortilla in half. Top with additional cheese. Cut your quesadilla into manageable pieces. Mine was cut into three pieces but if you have a very large (diameter) tortilla, you may need to cut it into more pieces.

20130207_190052 20130207_190238 20130207_190514 20130207_190847

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