Recipe: Taco Salad

Taco Salad

Taco Salad

This is a great weeknight meal that’s easy to throw together last minute. You can easily add what ever kind of meat you want but this version focuses on the non meat. If you have picky eaters, it is also super easy to leave out what they don’t like. You can also add peppers if you want some extra spice. I like serving my taco salad in a bowl so I’m not chasing ingredients all over a plate to get a taste of each on the fork.


Sweet Potato Tortilla Chips
Lettuce, chopped
Black Beans
Avocado, diced
Cheese, shredded
Sour Cream

20130129_190416 20130129_190424 20130129_190504 20130129_190522

20130129_190529 20130129_190631 20130129_190636


Make each taco salad separately. Line a bowl with sweet potato chips, top with lettuce, and the rest of the ingredients.


2 thoughts on “Recipe: Taco Salad

  1. Great idea to use sweet potato chips – I love those. Once again, you’ve come up with a great combination of flavors to delight our tastebuds!

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s