Recipe: Twice Baked Sweet Potatoes

Sweet Potato

Twice Baked Sweet Potatoes


4 Medium Sweet Potatoes
4 Tbs Butter, softened
4 oz. Cream Cheese, softened
1 tsp Cinnamon
1/4 tsp Ground Nutmeg
1/8 tsp Ground Cloves


Wash sweet potatoes. Pat dry and wrap in foil. Bake at 425° for 1 hour (or until done). While the sweet potatoes are cooking, mix butter, cream cheese, cinnamon, nutmeg and cloves in a large bowl. Slit the sweet potato and carefully scoop out the flesh (keep the skins) into the bowl with the cream cheese mixture. Mix sweet potato flesh with the cream cheese mixture until incorporated and smooth. Carefully put the mixture back into the sweet potato skins. Bake at 375° on a baking sheet for 15 minutes.

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If you like my twice baked sweet potatoes, you’ll love my other recipes!

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