Recipe: Cream Cheese Chicken Alfredo

Cream Cheese Pasta

Cream Cheese Chicken Alfredo

Ingredients:

2 c Pasta
2 Tbs Olive Oil
1 lb. Chicken, cut into strips
1 1/4 c Chicken Stock
4 tsp Flour
1/8 tsp Pepper
1/8 tsp Garlic Powder
4 oz. Cream Cheese
1/4 c Parmesan Cheese, grated

Raw Chicken Pene Pasta Chicken Stock

Flour, Garlic Powder, Pepper Cream Cheese Parmesan Cheese

Instructions:

Cook pasta according to directions on package. Meanwhile, heat oil in a high sided skillet. Cook chicken, about 5 minutes, then take out and keep warm on a plate. Pour chicken stock into pan and get all the delicious brown bits up. Add your flour, pepper, and garlic powder. Whisk to mix very well. Add cream cheese and stir until it’s melted. Add 2/3 of your Parmesan cheese and return the chicken to the pan. When the pasta is done and drained, add it to the pan too. Mix everything together and dish up! Top with additional Parmesan cheese and serve with a simple salad.

Cook Chicken Cooked Chicken Add stock, flour, pepper, garlic Add Cream Cheese

Cream Cheese Encorporated Add Chicken Dish Up Cream Cheese Pasta and Salad

If you like my Cream Cheese Chicken Alfredo, you’ll love my other recipes!

2 thoughts on “Recipe: Cream Cheese Chicken Alfredo

  1. Please tell me about your whisk that I see in the photos below. I’ve never seen one like it. I’m a kitchen gadget addict, and am always curious about the purpose of various kitchen tools. 

    Aunt Yvonne  🙂  

    “A society grows great when old men plant trees whose shade they know they shall never sit in.”    -Greek Proverb-

    ________________________________

    • Hi, this whisk is made by Cutco. It is their “Mix-Stir” whisk. While Cutco is normally sold by independent representatives, you can easily find their products on eBay. I love using this whisk in pans since it’s great at getting the delicious brown bits off the bottom of the pan. It’s also got a great ergonomic handle.

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