Recipe: Sausage n’ Bacon Roll

Sausage n' Bacon Roll

Sausage n’ Bacon Roll

This was a recipe inspired by my husband. He envisioned a pub sausage wrapped in bacon and covered in a biscuit. I used Italian sausages, bacon, cheese, and my biscuit mix to create exactly what he wanted. So, try our sausage n’ bacon roll and let me know what you think of our new creation!


2 Tbs Vegetable Oil
4 Sausages
4 Slices of Bacon
2 1/4 c Bisquick
2/3 c Milk
1 c Cheddar Cheese, shredded


Preheat oven to 450°. Heat oil in a skillet over medium heat. Add sausages and brown on all sides. Cover the skillet and cook sausages for about 10 minutes. Meanwhile, mix Bisquick and milk in a bowl. Roll the dough out and create 4 squares that could cover the sausage (size depends on your sausages). Transfer squares to a baking sheet. Spread cheese over each dough square. Back to your sausage. Wrap each sausage in bacon and keep in place with toothpicks. Return the bacon wrapped sausage to the pan and cook until the bacon is well browned and crispy. Once they are ready, remove the toothpicks and place on a dough square. Roll the dough around the sausage and pinch the ends to completely surround the sausage, and bacon, with cheese and dough. Bake for 15 minutes or until golden brown. Serve with your choice of condiments. I picked ketchup and my husband had his homemade horseradish mustard.

Raw Sausage Cooked sausage Dough squares Dough squares with cheese Bacon wrapped Sausage Assembly time Sausage n' Bacon Roll Ready for the oven All Cooked Add mustard Sausage n' Bacon Roll

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